SERVICES
Catering to Your Every Food Need
A buffet selection of the following:
A variety of freshly sliced cold meats -
(honey leg ham, smoked turkey breast & roast beef)
Antipasto platters with marinated and pickled vegetables
Traditional Caesar salad
Roasted pumpkin and pine-nut couscous salad
sautéed onion, smoky bacon, and sour cream potato salad
A display of freshly sliced seasonal fruits
A variety of crusty bread rolls and butter
A buffet selection of the following:
Decorated Cold Platters of:
Sliced off the bone double smoked ham
Home roasted rare roast beef topped with grain mustard
Prosciutto & melon
Slices of roast Chicken breast stuffed with pine nuts and sundried tomato
Sun-dried tomato & pickled vegetables
Grilled eggplant & Roasted capsicum
Olives & diced cheeses with grissini sticks as well as
Whole king prawns marinated with lemon and tarragon
Creamy bacon, sautéed onion potato salad
Traditional Greek salad
Hummus Dip
Avocado Dip
Complimented with...
Selection of Assorted Breads & Bread Rolls
A display of freshly sliced seasonal fruits and Australian cheese served with dried fruits and crisp-breads.
Please note that all cutlery, crockery, and paper napkins are inclusive of this price.
Service Staff - $45.00 per staff per hour (minimum 3 hours)
$20.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday
Cocktail
(Minimum 25 pax)
A variety of the following...
Chicken strips
Beef kebabs
Mini pies
Vegeterian risotto balls
Asian vegetable spring rolls
(minimum 25 pax)
A variety of the following...
Moroccan lamb kebabs
Buffalo chicken wings with ranch dressing
Classic salt & pepper squid with smoked paprika aioli
Bacon and swiss cheese mini quiches
Tomato and basil bruschetta with balsamic and grana padano
Punjabi vegetable samosas
Spinach and feta parcels
(minimum 30 pax)
If you wish to 'WOW' your guests, this is the package for you...
A variety of the following:
Carolina style mini pulled pork sliders
Prawn and avocado rice paper rolls
Tandoori chicken skewers accompanied with minted dipping yogurt
Hand-made lamb kibbeh roll
Blue cheese stuffed crumbed mushrooms
A display of vegetable crudities served with hummus
Zucchini and corn fritters
Cooked stoned fruits on mini tarts
These cocktail packages are based on 1 hour serving period. If you would like to extend the serving period or perhaps adapt the menu to suit your event, please contact our Events Manager on 0419-229-708 for a personalised quote.
Please note that all cutlery, crockery, and paper napkins are inclusive of this price.
Service Staff - $45.00 per staff per hour (minimum 3 hours)
$20.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday
Light Lunch
(minimum 10 pax)
A variety of:
Wraps and sandwiches with a variety of fillings
Freshly sliced fruit platter
(minimum 10 pax)
A variety of:
Gourmet rolls with a variety of fillings
Wraps with a variety of fillings
Freshly sliced fruit platter
(minimum 10 pax)
A variety of:
Chef's selection of assorted gourmet baguettes
Chef's selection of assorted gourmet wraps
Smokey bacon and Swiss cheese savoury pastries
Spinach and ricotta Parcels
A display of seasonal sliced fruits.
Optional Extras:
4 Australian cheese platter with dried fruits and nuts - $7.50 pp
Tea & coffee per session @ $5.00 pp
A variety of fresh juices & sparkling mineral water @ $4.00 pp
Buffet Express is well known throughout Canberra and the region for delivering freshly made sandwiches, wraps and rolls. For an easy light luncheon try:
Gourmet Triangle Sandwiches @ $5.50 pp (2 slices per serve)
Assorted focaccias @ $7.50 pp
Turkish bread sandwich @ $8.00 pp
Traditional Lebanese wraps with assorted fillings @ $7.50
please note that all cutlery, crockery and paper napkins inclusive on this price.
Service Staff - $45.00 per staff per hour (minimum 3 hours)
$20.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday
Breakfast
(minimum 20 pax)
A variety of...
Individual sugar-dusted Danish pastries
Petite double smoked ham & Tasty cheese croissants
Free-range scrambled eggs
Grilled tomato
Fresh fruit platter
(minimum 20 pax)
A variety of...
Cheese and basil omelette
Smoky bacon rashers
Whole baked mushrooms with herbed butter
Chipolatas
baked beans
Old style English muffins
Individual sugar-dusted Danish pastries
Fresh fruit kebabs served with a passion fruit dipping yoghurt
Optional extras:
Freshly ground MioDoroCoffee and Twinning's tea - $5.00pp
Fresh orange juice and mineral water - $4.00pp
Sensational savoury muffins - $4.50 per item
Decadent chocolate-chip muffins - $4.50 per item
Berry-licious home-baked muffins - $4.50 per item
Individual sugar-dusted Danish pastries - $3.00 per item
Petite double smoked ham & Tasty cheese croissants - $3.50 per item
Buffet Express' home-made toasted muesli - $3.50 pp
Moist banana bread served with organic honey - $4.50 per item
Morning Tea
Freshly baked individual sugar dusted Danish pastries
Luncheon
Assorted wraps with a variety of fillings
Assorted Baguettes with a variety of fillings
Freshly sliced fruit platter
Fresh orange juice and mineral water
Afternoon tea
Selection of freshly baked muffins
Morning Tea
Home baked scones with double cream and jam
Luncheon
Assortment wraps with a variety of fillings
Gourmet Rolls and Baguettes with a variety of fillings
Spinack and ricotta parcels
Smokey bacon and swiss cheese savoury pastries
A display of seasonal sliced fruits and Australian cheese served with crisp breads and dried fruits.
Fresh orange juice and mineral water
Afternoon tea
Assorted cake and cookies
All day tea and coffee (3 sessions) @ $9.00pp
Conference
2 course @ $49.00pp
3 coures @ $60.00pp
(alternative choice @ $5.00pp)
All meals to be served with freshly baked bread rolls with butter
Entrée
Your choice of one (1) of the following:
Singaporean soft shell crab with Asian salad
Parsi lamb kofta served on fennel and parsley with a touch of yoghurt
Antipasto platter (served per table)
Main
(all mains are served with vegetables)
Your choice of one (1) of the following:
Grain-fed scotch fillet served with potato fondant, broccolini, baby carrots and creamy mushroom & red wine sauce
prosciutto-wrapped Chicken breast stuffed with semi-dried tomato and macadamia nuts served with wasabi mash, spiced cauliflower and steamed radish
vegetable Tagine with pearl couscous and grilled asparagus
Dessert
Your choice of one (1) of the following:
Individually handmade tiramisu
pavlova served with a delicious home-made berry coulis
Freshly sliced seasonal fruit platter served per table
Premium Menu - from $58.00pp
2 course @ $58.00pp
3 courses @ $70.00pp
3 course + pre-dinner canapes @ $89.00pp
(alternative choice @ $5.00pp)
All meals served with freshly baked breads rolls and butter.
Entree
Your choice of one (1) of the following:
Dukkah spiced lamb cutlets on a bean rogout
Cajun-spiced prawns on a root veg salad
Three peppercorns marinated grilled Duck breast on spiced potato and watercress
Beef and pine nut kibbeh patties on humus
Spinach, bacon and enoki mushroom salad with blue cheese dressing
Smoked salmon with avocado and lemongrass salsa
Seared scallops cauliflower puree and bacon bits
Main
Your choice of one (1) of the following:
Red wine braised beef cheeks on a brown butter mashed potatoes with baby vegetables
Beef eye fillet set on gratin potato with thyme jus and snow peas and grilled mushrooms
Grilled chicken breast with grilled pepper sauce pearl couscous and root vegetables
Seared Salmon fillet set on a pea puree Tuscan vegetables and hollandaise sauce
Grilled cauliflower steaks with ratatouille pomegranate kernels and balsamic reduction
Rosemary Braised lamb shank and vegetables with golden mashed potatoes with fried onions and bacon
Three cheese ravioli in an earthy porcini mushroom sauce
Master stock braised caramelised pork belly with fragrant sauce on a bed of steamed Asian vegetables and rice
Moroccan spiced lamb backstraps with sweet potato mash, sugar snap peas and mini squash
Dessert
Your choice of one (1) of the following:
Individual cheese platter
Individual berries and fruits with brandy custard
An exotic selection of petit fours with chocolate-dipped strawberries
Lemongrass and palm sugar panna cotta
Chocolate mud cake with salted caramel sauce
Rum and cinnamon rice pudding
Cranberry mousse
BBQ Buffet
The BBQ includes the following:
Tender grain-fed new york sirloin steaks
Marinated chicken skewers
Assorted gourmet sausages
Roast potatoes
Wedges of Grilled Tomatoes
Grilled whole Herbed Butter Mushrooms
Grilled onions seasoned with rock salt
Greek salad
Freshly baked bread rolls with butter
Tomato & BBQ sauces
Pavlova with whipped cream and fruit coulis
The BBQ includes the following:
Lemon myrtle prawn skewers
Grain-fed scotch fillets
Grilled chicken tikka skewers
Gourmet lamb sausages
Jacket potatoes in foil with sour cream and chives
Herbed grilled tomato
Stuffed roasted capsicums
Grilled whole mushrooms
Grilled onions seasoned with rock salt
Waldorf salad
Garden salad
Freshly baked bread rolls with butter
Tomato & BBQ sauce
Freshly sliced seasonal fruit platter
Your choice of two meat @ $25.00pp (minimum 15 pax)
Your choice of three types of meat @$29.00pp (minimum 25 pax)
Moist roast beef with dijon mustard
Tender leg of roast lamb Mint jelly
Perfectly seasoned roast chicken with rosemary stuffing
Succulent roast pork with apple sauce
Butter chicken with rice
Jamaican jerk chicken
Moroccan spiced lamb shanks
Pan-fried snapper with lemon butter
vegetarian tagine
sweet and sour prawns
beef or veg lasagna
Each buffet includes the following:
Traditional Caesar salad
Creamy bacon, sautéed onion potato salad
Deliciously sweet roasted pumpkin and pine-nut couscous salad
Crusty bread rolls and butter
The melody of roasted vegetables seasoned with garlic and rosemary
A gravy of rich flavours
Winter Warmer
Fragrant Thai green curry with rice
Jamaican beef stew
Beef Stroganoff with rice
Harissa chicken with pearl couscous
Lamb Vindaloo with rice
Fish and prawn pie
Lasagne - Beef or Veg
Hungarian lamb gulyas
Cajun fish
Cottage pie with mushrooms and caramelised onion
Chicken Chasseur with rice
Massaman beef curry
Chicken cordon bleu with winter root vegetable
Barramundi, chorizo, and chickpeas braised in tomato sauce
Oxtail stew with root vegetables
The buffet includes the following:
Traditional Caesar salad
Creamy bacon and sautéed onion potato salad
Quinoa salad with chickpeas, roasted eggplants and feta
Crusty bread rolls and butter
Side Orders:
Freshly ground MioDoro Coffee and Twinning's Tea - $5.00 pp
Fresh orange juice & mineral water - $4.00 pp
A delicious range of individual cakes & cookies - $6.00 pp
Individual meringue of passionfruit custard and fresh cream - $6.50 per item
Seasonal fresh fruit kebabs - $5.50pp
4 Australian cheese platter with dried fruits and nuts - $7.50 pp
Please note that all cutlery, crockery and paper napkins are inclusive on this price.
Service Staff - $45.00 per staff per hour (minimum 3 hours)
$20.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday
Tea Break
A selection of the following:
Berry-licious or home-baked chocolate muffins
Assorted cookies
A selection of the following:
Assorted mini savoury quiches
A delicious range of individual cakes & cookies
A selection of the following:
Assorted Danish pastries
Home-baked scones with jam and double cream
Seasonal fresh fruit kebabs with dipping pistachio yoghurt or Banana bread
Optional extras...
Freshly ground Lavazza Coffee and Twinning's Tea - $5.00 pp
Fresh orange juice & mineral water - $3.50 pp
Baby spinach, Bulgarian fetta & pine nut savoury pastries - @ $3.50 each
Smoky bacon and Swiss cheese savoury pastries @ $3.50 per item
A display of Australian cheeses, dried fruits and crispbreads - $7.50 pp
Decadent chocolate-chip muffins - $3.50 per item
Berry-licious home-baked muffins - $3.50 per item
Individual sugar-dusted Danish pastries - $3.00 per item
Petite double smoked ham & Tasty cheese croissants - $3.50 per item
Moist banana bread served with organic honey - $4.50 per item
Freshly baked scones served with raspberry jam and Double Cream - $5.50 pp
A delicious range of individual cakes & cookies - $6.00pp
Individual meringue with fresh cream and fruit garnish- $6.00 per item
Gourmet triangle sandwiches - @ $5.50
please note that all cutlery, crockery and set up is inclusive on this price.
Service Staff - $45.00 per staff per hour (minimum 3 hours)
$10.00 Delivery fee applies to most suburbs
15% Surcharge on Sundays & Public Holiday
Plated
2 course @ $49.00pp
3 coures @ $60.00pp
(alternative choice @ $5.00pp)
All meals to be served with freshly baked bread rolls with butter
Entrée
Your choice of one (1) of the following:
Singaporean soft shell crab with Asian salad
Parsi lamb kofta served on fennel and parsley with a touch of yoghurt
Antipasto platter (served per table)
Main
(all mains are served with vegetables)
Your choice of one (1) of the following:
Grain-fed scotch fillet served with potato fondant, broccolini, baby carrots and rich mushroom & red wine sauce
prosciutto-wrapped Chicken breast stuffed with semi-dried tomato and macadamia nuts served with wasabi mash, spiced cauliflower and steamed radish
vegetable Tagine with pearl couscous and grilled asparagus
Dessert
Your choice of one (1) of the following:
Individually handmade tiramisu
pavlova served with a delicious home-made berry coulis
Freshly sliced seasonal fruit platter served per table
Premium Menu - from $58.00pp
2 course @ $58.00pp
3 courses @ $70.00pp
3 course + pre-dinner canapes @ $89.00pp
(alternative choice @ $5.00pp)
All meals served with freshly baked breads rolls and butter.
Entree
Your choice of one (1) of the following:
Dukkah spiced lamb cutlets on a bean rogout
Cajun-spiced prawns on a root veg salad
Three peppercorns marinated grilled Duck breast on spiced potato and watercress
Beef and pine nut kibbeh patties on humus
Spinach, bacon and enoki mushroom salad with blue cheese dressing
Smoked salmon with avocado and lemongrass salsa
Seared scallops cauliflower puree and bacon bits
Main
Your choice of one (1) of the following:
Red wine braised beef cheeks on a brown butter mashed potatoes with baby vegetables
Beef eye fillet set on gratin potato with thyme jus and snow peas and grilled mushrooms
Grilled chicken breast with grilled pepper sauce pearl couscous and root vegetables
Seared Salmon fillet set on a pea puree Tuscan vegetables and hollandaise sauce
Grilled cauliflower steaks with ratatouille pomegranate kernels and balsamic reduction
Rosemary Braised lamb shank and vegetables with golden mashed potatoes with fried onions and bacon
Three cheese ravioli in an earthy porcini mushroom sauce
Master stock braised caramelised pork belly with fragrant sauce on a bed of steamed Asian vegetables and rice
Moroccan spiced lamb backstraps with sweet potato mash, sugar snap peas and mini squash
Dessert
Your choice of one (1) of the following:
Individual cheese platter
Individual berries and fruits with brandy custard
An exotic selection of petit fours with chocolate-dipped strawberries
Lemongrass and palm sugar panna cotta
Chocolate mud cake with salted caramel sauce
Rum and cinnamon rice pudding
Cranberry mousse
Christmas
(Minimum 20 people)
Includes:
Pear and Cranberry glazed Turkey breast with traditional gravy
Maple and mustard glazed roast pork with apple and cinnamon sauce
Spaghetti Marinara
The melody of roasted vegetables seasoned with rosemary
Basket of Crusty Bread Rolls & Butter
Respective condiments
Selection of Chefs Salads:
Roasted pumpkin, rocket and onion salad with feta crumbles
Smashed German potato salad
Garden salad
Dessert:
Traditional Pavlova with fruit coulis and whipped cream
(Minimum 20 people)
Includes:
Classic roast Turkey with apricot and sage stuffing with traditional gravy
Pineapple and brown sugar glazed roast leg of Ham
Lemon pepper grilled Barramundi served with tarragon butter
Stoneground mustard and herb-crusted roast Beef with mushroom sauce
Penne Primavera
Yorkshire Pudding
Potato gratin with leek
Brussels sprouts and broccoli baked in a creamy chestnut and pancetta sauce
A selection of specialty bread and butter
Selection of Chefs Salads:
Baby spinach, quinoa and roasted pumpkin salad with basil and lemon dressing
Salad Nicoise
Traditional Waldorf salad
Desserts:
Old fashioned apple strudel with brandy custard
Traditional steamed English Plum pudding with crème Anglaise
Crowd Pleaser
Minimum 50 pax
Your choice of one (1) roasted meat varieties meats @ $21.00pp
Tender roast beef
Succulent roast pork with apple sauce
Sea salt and cracked pepper roast chicken
All choices are served with the following:
A melody of roasted vegetables seasoned with rosemary
A rich flavoursome gravy
Crusty bread rolls & butter
Creamy bacon and sauteed onion potato salad
Traditional Greek salad
Your choice of two (2) roasted meat varieties meats @ $25.00pp
Succulent roast pork with apple sauce
Sea salt and cracked pepper roast chicken
Tender roast beef
All choices are served with the following:
A melody of roasted vegetables seasoned with rosemary
A rich flavoursome gravy
Crusty bread rolls & butter
Creamy bacon and sauteed onion potato salad
Traditional Greek salad
Your choice of one (1) fork dish @$25.00pp
Your choice of two (2) fork dishes @$28.00pp
Fragrant Thai Green Curry with rice
Chicken Chasseur with rice
Lasagne - Beef or Vegetable
Vegetable Stir- Fry with Oyster Sauce and Ginger with rice
Beef Stroganoff with rice
All choices are served with the following:
Crusty bread rolls & butter
Creamy bacon and sauteed onion potato salad
Traditional Greek salad